11 .The Medieval Countryside
This is the first in a series of posts aimed at providing some general background on the development of the rural landscape to accompany the local detail the posts on my bike tours in the countryside north of London.
Landscape of Northern Home Counties |
The other is the 'Ancient' countryside which has defied planning and where the layout owes more to serendipity. Examples include the wooded hills which are darker on the map, but also meadows, woodlands and the old estates.
It would be handy if this was a neat distinction but on the ground everything is blurred. In the pic below, the use of the downland is planned, while around the village it is down to happenstance. Overall, there is far less 'Ancient' than 'Planned' countryside. Different places developed and changed in different ways at different times. There is no single magic thread which can traced through the centuries so my aim here is to describe each of them separately and leave it to you to decide how much each explains, whatever or wherever you happen to be looking at.
Lambourn |
First though, I want to give you a quick idea of what came before, what has vanished and what can still be seen if you are interested enough to look carefully.
My earlier posts deal with prehistory generally. Link: The Landscape . Although there are plenty of relics of Roman and Pre-Roman Britain, ranging from hillforts and monuments to roads, the everyday traces of even older farming are well hidden in South East England. In fact they are there, for instance on and around the Wiltshire Downs, but it takes an expert (i.e. not me) to confidently distinguish between a stone age enclosure and a random pile of stones.
Here, I will start with the departure of the Romans and the arrival of the Angle Saxons in the 5th and 6th centuries. That isn't actually that long ago. If you could line up all of your forebears since then, they should just fit along one side of a tennis court.
Life under the Romans had generally been peaceful and comparatively prosperous but around 400 AD they left, taking their odd Gods, pizza ovens and wine with them and leaving only a skeletal and disintegrating administration. in the next two hundred years things took a major turn for the worse.
Firstly, the sun went on sabbatical after massive volcanic eruptions, causing catastrophic crop failures. Then the first of recurring plagues took a scythe to the population. This had repercussions across Europe and a lot of people were on the move. Problems with migrants in small boats are nothing new.
Gildas |
An ard or 'scratch' plough |
Saxon Subbuteo Team |
As things settled down a bit, people took advantage of the empty spaces. As the population started to expand again it became a landscape of dispersed farms and hamlets. More fertile land was occupied, woodland clearance restarted and even more difficult land on the higher ground and in the clay vales was brought into use. These people knew what they were doing, rotating the use of their fields and applying natural fertilisers, mostly dung and sometimes chalk or limestone where the soils were acidic.
The powerful kings of Wessex proved good at organising things and Alfred the Great in particular matched real achievements with good PR. From then on, we have progressively more archaeological, genetic, place name and documentary evidence to go on. Sadly it is often conflicting, so with that caveat the story goes that laws were drafted and larger towns appeared.
I am conscious that this post is about the countryside and not the towns, but their fates are entwined, so I will digress. Towns like Buckingham, Oxford and Wallingford (and 28 others!) were fortified against Danish incursions. You can still see the Saxon ramparts at the latter. Yet more were permitted to hold markets, which facilitated trade, services and crafts. .
Saxon Ramparts at Wallingford |
As time passed, some of these places grew and some shrank, but many have survived to this day. It is noticeable that most of them have names derived from Old English although a few seem to be Brittonic. This has fuelled an inconclusive debate about the power relationship between the two peoples. Notions of an wholesale replacement of the Britons seem to be contradicted by genetic evidence. It makes me wonder whether they were relegated to invisible serfdom or just were not as keen on living in villages as the Saxons.
Early Medieval Village |
Three Field System |
Around each settlement there might typically be two or later three of these fields together with some communally enjoyed grazing and woodland. Every year two of the fields would be used for a crop of spring or winter wheat or Barley. You might also see oats and in a few places the beautiful blue flowers of Linseed which was used to make Linen. Each household in the village would be allocated several of the strips on a rotational basis which gave every household a fair share of the better land. Presumably this would be agreed over a warm pint in Ye Olde Saucy Sow.
This is known as 'Champion' countryside and the system required cooperation. The expense of a team of oxen to draw the ploughs would be shared and everyone was involved in the sowing and harvesting. Each household would keep the produce from their own strips and also some livestock on the common and fallow land. Water, which was a problem in some areas, could be used more efficiently. Odds on, most of them would have had a vegetable garden as well. Baldrick needed his turnips.
Early Medieval Open Fields |
For smallholders, co-operation always made sense. It still does. My grandfather had a small Irish hill farm and shared an old tractor and the job of harvesting with neighbours. His crop would mostly be used to feed his few cows. He wasn't exactly an agreeable bloke, so it is a tribute to the early communities that, despite the scope for disagreements among neighbours, they made it work. Some now look back on this as a collectivist nirvana, fine tuned to nature. This requires the rosiest of rosy spectacles. Life on Grandad's smallholding was socially claustrophobic, hard and unforgiving.
Laxton in 1635 |
Laxton Open Fields Today |
King Alfred died around 899 A.D. The subsequent years were tumultuous but I suspect that even though political control in this region changed hands frequently, the pattern of farming didn't change very much and the land become moderately prosperous. The population of England might well have reached 2m to 3m people, double the number when your predecessor looked down from that hill and as many as at the height of the relatively peaceful Roman period. At its simplest the better drained land was used for crops, the valley meadows were enjoyed by the cows, pigs sniffled in the woods, sheep grazed the downland and woodland was tended to provide fuel and building materials.
Nasty Normans |
As any skoolboy kno, in 1066 A.D. Duke Bill & His Nasty Normans turned up at Hastings. In the two centuries that followed it seems that God loved the Normans even if the English didn't. This is known as the 'Medieval Warm Period'. Climate change is not new, although the pace of change is. Then, the sun was more inclined to shine, the country continued to prosper for a while and the population grew further, perhaps to 5m.
To an even greater extent the good land was intensively exploited and marginal and waste land brought into use, even though swathes still survived as Commons and Greens. Overall, based on the Domesday Book which was compiled in 1086, it has been estimated that around a third of the land at the time was arable, a third pasture and the remainder was woodland or 'waste'. This doesn't mean that it was entirely useless, but rather that it was scrub, open hillside or marsh.
Domesday Data Collection |
As I understand it, the arrival of the Normans didn’t itself change the layout of the countryside or the day-to day management of farming, so much as who profited from it. The old system of ‘free’ farmers holding land in their own right but with obligations to the King or his vassals, was replaced by the feudal system of holding land under a Lord of the Manor or other landowner, to whom there was a more structured and specific obligation of service.
Under the Norman yoke |
This efficient way of gouging the peasantry had actually started earlier. In effect, rather than owning your plot and being periodically press-ganged into nipping off to fight a war, you held your land at the Lord’s pleasure and with the obligation to do to spend some time doing his farming for him, thus freeing up a bit more time for him to go on crusade or invade France. This Feudalism and its relationship with the Normans was a bit like the relationship between the British and slavery. We certainly didn’t invent it, but organised it more thoroughly.
Revolting Peasants |
Poor farming practices compounded the problem. As the population grew, the more fertile land was overused to the point of exhaustion and more was devoted to crops than livestock which reduced natural fertilisation. As failing harvests led to the deadliest famine in European history, the population was 'rightsized'.
Making the best of it |
Overall the weather gods, the rats and their passengers, starvation and greedy monarchs possibly halved the population. This had three lasting effects on the countryside. First, it led to the slow demise of the Open Fields System. Second, there was a massive increase in sheep farming. Third, many of those early farms and settlements moved or were deserted.
This all led to the slow demise of the open 'champion' fields. I will cover what followed and which provides the basis for what we see today, in my next post 12, but firstly want to summarise what can still be seen of this early countryside. Call me a geek, but looking for these floating scraps from the distant past is one of the things I most enjoy doing when I am out and about.
The villages first. The shadows of the deserted or shrunken settlements can be seen in many places. They are often misleadingly referred to as 'Plague Villages' but in most cases their demise was not the direct result of the infected, buboe-covered yokels applying boot to bucket; but rather the cacophony of horrors of the period as a whole and the changes seen in the rural economy as it slowly recovered from the horrible 1300's. Quite simply, there were fewer people to work the land and less need for fields to grow the crops to feed them.
And you thought Covid was bad! |
Also, we shouldn't underestimate the extent to which the medieval settlements adjusted to changing circumstances. Neither the individual dwellings nor the settlement as a whole was seen as permanent and immutable in the way they are now. Necessity or advantage often drove relocation and rebuilding.
Take a look at the story of Quarrendon, an abandoned village just outside Aylesbury. Link: Quarrendon. Movement & Desertion
Quarrendon from the air |
Widford Church, Nr Burford, Oxon |
I have waymarked some of these on the cycle routes, but the sites of lost villages are unspectacular and often only discernible as earth-marks, best seen in half-light and/or from a raised vantage point. A hot-air balloon would be perfect if you happen to have one.
A great example can be found in the hill behind Quainton in Bucks. To get the picture you really need to leave the bike outside the café / pub and walk over the hill to to the north, where you can see old holloways and boundary ditches. They survive because much of the land is used as pasture and much of it is unsuited to ploughing. The OS map also shows a 'Roman Road' immediately to the east. The pic below shows the traces of the old village together with a moat which presumably surrounded a manor. It is visible from the road past Fullbrook Farm, north of the hill.
Lost Village at FullBrook Farm |
In the next post 12 of this series, I will cover how a lot of these open 'Champion' fields of the were enclosed to create what we now call 'planned' countryside and shaped the landscape we see in many places today.
Equally, there were many places that hadn't lent themselves to either the champion or the later Planned system and didn't prove as amenable to enclosure either, for instance the the hills or meadows which had always been best suited to rearing livestock or the small farms or 'assarts' carved out of surviving woodlands. The Chilterns and parts of the Cotswolds are good examples. This is the 'Ancient' countryside, 'ancient' being a relative term in this context as you will see when I describe it in my post 13
Comments
Post a Comment
You can leave a message here or email me :
mail@mickbeaman.co.uk